详细内容
|
1.Maoka, T., Goto, Y., Isobe, K., et al.Antioxidative activity of capsorubin and related compounds from paprika (Capsicum annuum)J. Oleo Sci.50(8)663-665(2001) 2.Fernández-García, E., Carvajal-Lérida, I., and Pérez-Gálvez, A.Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damagePhotochem. Photobiol. Sci.15(9)1204-1211(2016) 3.Maoka, T., Mochida, K., Kozuka, M., et al.Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum LCancer Lett.172(2)103-109(2001)
|